Gluten Free Flour Recipe #1

Baking gluten free recipes can be tricky. Good results begin with good flour.

This recipe is a BIG Batch that is inspired by the packages of Bob's Red Mill Gluten Free Flours that can be purchased at most grocery stores.

*Keep in mind - Gluten Free flour mixes can be higher in sodium than wheat flour. You may want to start with 1/2 - 3/4 -the recommended amount of salt in a recipe and adjust to taste.

*The recipe below is for use in cookies, muffins, pancakes, and cakes/cupcakes. Not for use in breads or pizza dough.

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Gluten Free All Purpose Flour Blend

(Large Batch)

makes 11 cups

4 cups Teff Flour

4 cups Millet Flour

1.5 cup Tapioca Starch

1.5 cup Potato Starch

2 + 3/4 tsp xanthan gum (optional for better texture/binding)